【基督身影】校友李倩容 Lannie Lee (1973)在畢業40年後再次踏足德望，以滿懷感恩之情把當年學到的無私地回饋母校，啟迪師妹。與林玲娟修女（Sr. Mary Olga Lam)的相遇如何影響Lannie 一生？聖神又怎樣帶領這個重聚？且聽她在書中其中一章娓娓道來。

Join the Book Club on 24 Aug(Sat) at 10am and let us solve a historical Italian murder case as we explore the English translation of the Italian book “The Name of the Rose”, by Umberto Eco.

Edith Wu, Good Hope graduate of year 1998, will be creating sand tales live in the upcoming 65th GHS Anniversary Gala Dinner on 2 November 2019. This summer, she is organising classes for children and adults a like. Special benefits & discounts for all GHSPSA members are available NOW. Click to read on for details.

Phase 2 Early Bird purchase now open! Get your ticket before 30 June 2019, individual tickets at HK$1,900@ and tables at HK$21,000@. Make sure you act fast and don't miss it again!

The Hopers Happy Hour is back! Join us on May 17 (FRI) at the Hunters & the Chase in Central for a night of good chat and great time! Bring your friends along and catch up with fellow Hopers.

Congratulations to our three young Good Hopers from secondary section who won the '2018 short story writing competition for young writers’! This was the 18th year that the Women in Publishing Society (WiPS) organised this annual student writing competition. The theme for 2018 was ‘Our green planet’.

Join the Book Club on May 25 (Sat) at 10am and let’s dive into [Sapiens: A Brief History of Humankind, by Yuval Noah Harari] for the evolutionary journey of humankind and our world. We meet at club member’s home so please email us at GHSPSA.bookclub@gmail.com for details.

Join us on an exclusive visit to Hong Kong News-Expo on 20 April (SAT)! Aspiring and budding journalists within our GHS families welcomed. HK$100 each including two-way transport from Admiralty. Spend an inspiring morning with us!

We hosted our first Hopers Happy Hour on 14 March 2019 (THUR) with great success! About 60 alumnae from as young as Year 4 university students to senior Hopers joined us at Hunter & The Chase for a night of networking and good fun. Stay tuned for our next Happy Hour!